Hours

Mon. – Thur. 11am – 9pm

Fri. 11am-10pm

Sat. 8am-10pm

Sun. 9am-9pm

Join us for Brunch!

Served Saturdays and Sundays 9am-2pm!

Make a Reservation


We are now on Doordash!

or Order Online

LONG LIVE THE TOAD!

Location

2543 N. Broadway
Boulder, Colorado 80304

Watch the English Premier League Games with us!

Come early for the best seats in the house!

Season Begins Saturday, August 17th


Trivia Night: Are You Smarter Than Your Neighbor?

Hosted by Trevonious Monk

The 2nd & 4th Thursday every month.

Next Trivia Night will be:

August 22

September 12th & 26th

Create & Sip

Last Wednesday of the Month – join us to explore new mediums.

7 – 9 pm, drop in or RSVP on tock.

October 30 – Pumpkin Painting

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Contact

303.442.5012
info@hungrytoadboulder.com

We are no longer accepting reservations on Open Table.

For reservations we’ve switched to Tock. To make a reservation please follow the link to visit

Reserve on TOCK

Happy Hour Every Day!

Monday – 3 pm to Close

Tues. – Fri. 3 pm-5 pm

Sat. – Sun. 2 pm-3 pm

Witness the rebirth of a beloved Boulder icon, respectfully restored and lovingly updated by proud Boulder locals, committed to community, kindness, and spreading joy.

About Us

The Hungry Toad opened in July 1991 and is located just blocks north of Boulder’s historic Pearl Street Mall. Since then, The Hungry Toad has been providing both traditional and creative pub food as well as bringing in classic English style draft beers as well as local craft.
The Hungry Toad’s interior, reflects the classic English pub feel yet hip in sensibilities of the surrounding Boulder area, and pays tribute to England’s storied pub past.

Our outdoor patio rests on Broadway & North with grand views of Sanitas and the surrounding foothills with sun and shade. We strive and will always strive to be Boulder’s neighborhood pub.

Cheers,

The Hungry Toad accepts all major credit cards. Thanks for supporting us!

BUTTYS

(That’s British for Sandwich) | Served with choice of side

FRIED CHICKEN English slaw, Swiss, secret sauce | 17

TUNA MELT Tuna salad, cheddar cheese, tomato, arugula, pepper relish | 15

REUBEN House-cured corned beef, sauerkraut, Swiss, Russian dressing | 20

STEAK SANDWICH 5 oz. Flank, horseradish mayo, Swiss cheese, arugula, and crispy onions on a Hoagie Roll | 20

MUSHROOM BUTTY Marinated portobello, caramelized onion, arugula, Swiss, garlic aioli | 15

SIDES

TOAD CHIPS | 5 MASHED POTATOES | 5 ROASTED VEGETABLES | 6 SIDE SALAD | 6 SWEET POTATO FRIES | 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

PUB GRUB

BERKSHIRE PORK CHOP Sweet potato hash, sautéed Brussels sprouts and rosemary fig demiglace | 32

VEGAN TIKKA MASALA Brussels sprouts, Chard, chickpeas, sweet potato, turmeric, Biriyani rice, chapati bread | 19

add grilled chicken | 7

SHEPHERD’S PIE Lamb, mashed potatoes, seasonal vegetables, stout gravy | 22

STEAK AND CHIPS* Ribeye steak, pub salad, chips, mushroom gravy | 34

DUCK BREAST* Roasted butternut squash, garlic kale, and carmelized onion gravy, crispy sage | 29

FISH AND CHIPS Beer battered Atlantic cod, Toad chips, pub slaw, tartar sauce, malted vinegar | 23

PUB SALMON* Coconut rice, masala, pineapple chutney, fried chickpeas | 29

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Burgers

Served with a choice of side

PUB* 7oz patty, bacon, cheddar, lettuce, tomato, onion | 18

HOUSE* 7oz patty, lettuce, tomato, onion | 15


PARLIAMENT* 7oz patty, bacon, brie, mushrooms | 18

ROYALE* Double 5oz patties, double cheddar, lettuce, tomato, onion, secret sauce | 19

FALAFEL WRAP Falafel, hummus, Israeli salad & pearl pasta, and a side of buttermilk dill | 15

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

TOAD ORIGINALS

13.5

SMOKY NIGHT Mescal, black currant, lemon, agave, molasses bitters

POMEGRANATE SOUR** Gin, pomegranate, lemon, foam bitters

DO YOU CONCUR? Gin, Cappelletti, House-made cherry shrub, orange juice

BOULDER FOG Silent Pool gin, Earl Gray, lemon, demerara, allspice dram, foam bitters

COCITOAD Rum, coconut milk, evaporated milk, cream of coconut, sweet condensed milk, cinnamon, vanilla

FALL SANGRIA Red wine, vodka, chai, ginger, lemon

WASSAIL** Whiskey, mulled cider, cinnamon, cloves, lemon, orange

**AVAILABLE AS A MOCKTAIL

MOCKTAILS

POM & PROPER | 8 Cranberry, Pomegranate, lemon

APPLE PICKIN’ | 11 Zero-proof gin, apple, chai, lemon

HAPPY HOUR

Monday 3PM-Close

Tuesday through Friday 3-5PM

Saturday & Sunday 2-3PM

HAPPY HOUR BITES

CHICKEN FINGERS chips, malted vinegar, ranch | 8

TOAD NACHOS house-made chips, four cheese queso sauce, beans, pico de gallo, pickled cabbage, avocado salsa, sour cream | 8


SAUTEED BRUSSELS SPROUTS Dried cranberries, goat cheese, and almonds, finished with a balsamic glaze | 8

FOUR CHEESE MAC bacon, green onions | 8

FRIED FISH SANDWICH Atlantic cod, New England style bun, secret sauce, diced tomato, herbs | 9

JUMBO WINGS hot or barbecue, ranch or blue cheese | 8

CHEESEBURGER* 5oz patty, American cheese, Toad’s secret sauce, pickle spear | 8

HAPPY HOUR DRINKS

TALL FOR SMALL BEERS 20oz drafts for the price of a pint | exclusions may apply

HOUSE WINES Stereo Red Blend & Braidot Pinot Grigio | 7


TOAD ORIGINALS
$2 off all Toad Original Cocktails

HAUF ‘N A HAUF Half pint Harp Lager, choice of Paddy’s Irish Whiskey or Fireside Bourbon | 9

WELLS COCKTAILS | 7

Events

Looking to host your next event at the Hungry Toad? Fill out our form to reserve your space:

Contact Us (Events)
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Please drink responsibly!