Hours

Mon. – Thurs. 11am – 9pm

Fri. 11am-10pm

Sat. 10am-10pm

Sun. 10am-9pm

Join us for Brunch!

Served Saturdays and Sundays 10am-2pm!

Make a Reservation


We are now on Doordash!

or Order Online

LONG LIVE THE TOAD!

Location

2543 N. Broadway
Boulder, Colorado 80304

Come watch the English Premier League Games with us!

Season Begins Saturday August 17th


Trivia Night: Are You Smarter Than Your Neighbor?

Hosted by Trevonious Monk

Next Trivia Night will be:

June 13th at 7 PM

June 27th at 7 PM

____________________________

Contact

303.442.5012
info@hungrytoadboulder.com

We are no longer accepting reservations on Open Table.

For reservations we’ve switched to Tock. To make a reservation please follow the link to visit

Reserve on TOCK

Happy Hour Every Day!

Monday – 3 pm to Close

Tues. – Fri. 3 pm-5 pm

Sat. – Sun. 2 pm-3 pm

Witness the rebirth of a beloved Boulder icon, respectfully restored and lovingly updated by proud Boulder locals, committed to community, kindness, and spreading joy.

About Us

The Hungry Toad opened in July 1991 and is located just blocks north of Boulder’s historic Pearl Street Mall. Since then, The Hungry Toad has been providing both traditional and creative pub food as well as bringing in classic English style draft beers as well as local craft.
The Hungry Toad’s interior, reflects the classic English pub feel yet hip in sensibilities of the surrounding Boulder area, and pays tribute to England’s storied pub past.

Our outdoor patio rests on Broadway & North with grand views of Sanitas and the surrounding foothills with sun and shade. We strive and will always strive to be Boulder’s neighborhood pub.

Cheers,

The Hungry Toad accepts all major credit cards. Thanks for supporting us!

BUTTYS

(That’s British for Sandwich) | Served with choice of side

FRIED CHICKEN English slaw, Swiss, secret sauce | 17

TUNA MELT tuna salad, cheddar cheese, tomato, arugula, pepper relish | 15

REUBEN house-cured corned beef, sauerkraut, Swiss, Russian dressing | 20

MUSHROOM BUTTY marinated portobello, caramelized onion, arugula, Swiss, garlic aioli | 15

SIDES

TOAD CHIPS | 5 MASHED POTATOES | 5 ROASTED VEGETABLES | 6

SIDE SALAD | 6 SWEET POTATO FRIES | 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

PUB GRUB

BANGERS AND SMASHED smashed potatoes, roasted vegetables, caramelized onion gravy | 19

VEGAN TIKKA MASALA Brussels sprouts, Chard, chickpeas, sweet potato, turmeric, Biriyani rice, chapati bread | 19

add grilled chicken | 7

SHEPHERD’S PIE lamb, mashed potatoes, seasonal vegetables, stout gravy | 22

STEAK AND CHIPS* ribeye steak, pub salad, chips, mushroom gravy | 34

DUCK BREAST* watercress, fennel, almond, pearl pasta, blueberry-honey coulis, goat cheese | 29

FISH AND CHIPS beer battered Atlantic cod, toad chips, pub slaw, tartar sauce, malted vinegar | 23

PUB SALMON* arugula-pistachio pesto, spaghetti squash, grilled tomato, fried onions | 29

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Burgers

Served with a choice of side

PUB* 7oz patty, bacon, cheddar, lettuce, tomato, onion | 18

HOUSE* 7oz patty, lettuce, tomato, onion | 15


PARLIAMENT* 7oz patty, bacon, brie, mushrooms | 18

ROYALE* double 5oz patties, double cheddar, lettuce, tomato, onion, secret sauce | 19

VEGGIE BURGER house-made black-bean quinoa patty, arugula, red onion, avocado emulsion | 16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

TOAD ORIGINALS

12.5

PRICKLY HEAT tequila, prickly pear, lime, agave, jalapeno

SPRING IN LOCH NESS hendrick’s gin, lime, cucumber

LEAP TOAD gin, lemon, apricot, orange bitters, mint

BLUEBERRY SOUR gin, blueberry, lemon, foam bitters

BICYCLE THIEF gin, campari, grapefruit, lemon

THE WATERING HOLE vodka, genepy, lemon, mint, elderflower tonic

SPRING SANGRIA rose, vodka, lemon, passion fruit, rose water, peychaud’s bitter

MOCKTAILS

SNOW MELT | 8 lemon, orgeat, cream

GOLDEN | 11 zero-proof tequila, lime, mango, agave

HAPPY HOUR

Monday 3PM-Close

Tuesday through Friday 3-5PM

Saturday & Sunday 2-3PM

HAPPY HOUR BITES

CHICKEN FINGERS chips, malted vinegar, ranch | 8

TOAD NACHOS house-made chips, four cheese queso sauce, beans, pico de gallo, pickled cabbage, avocado salsa, sour cream | 8


ROMANESCO candied pistachio, lemon-agave vinaigrette, pecorino, lemon zest | 8

FOUR CHEESE MAC bacon, green onions | 8

FRIED FISH SANDWICH Atlantic cod, New England style bun, secret sauce, diced tomato, herbs | 9

JUMBO WINGS hot or barbecue, ranch or blue cheese | 8

CHEESEBURGER* 5oz patty, American cheese, Toad’s secret sauce, pickle spear | 8

HAPPY HOUR DRINKS

TALL FOR SMALL BEERS 20oz drafts for the price of a pint | exclusions may apply

HOUSE WINES Stereo Red Blend & Braidot Pinot Grigio | 7


TOAD ORIGINALS
$2 off all Toad Original Cocktails

HAUF ‘N A HAUF half pint Harp Lager, choice of Paddy’s Irish Whiskey or Fireside Bourbon | 9

WELLS COCKTAILS | 7

Events

Looking to host your next event at the Hungry Toad? Fill out our form to reserve your space:

Contact Us (Events)
First
Last

Please drink responsibly!