Hours
Mon. – Thurs. 11:00am – 9pm
Fri. 11:00am-10pm
Sat. 8am-10pm
Sun. 9am-9pm
Join us for Brunch!
Served Saturdays and Sundays 10am-2pm!
We are now on Doordash!
or Order Online
LONG LIVE THE TOAD!
Location
2543 N. Broadway
Boulder, Colorado 80304
Come watch English Premier League Games with us!
SAT 9/23 @ 8AM
Man City vs. Nottm Forest
Crystal Palace vs. Fulham
Luton Town vs. Wolves
@ 10:30AM
Brentford Everton
@ 1:00PM
Burnley vs. Man United
SUN 9/24 @ 9:30AM
Sheffield United vs. Newcastle
Trivia Night
Hosted by Trevonious Monk
Next Trivia Night will be September 28th at 7 pm
SAT September 23rd @ 1:30 PM
AWAY GAME. CU Buffs @ Oregon!
$5 Avery Stampede and Happy Hour Wings special during games!
Contact
303.442.5012
info@hungrytoadboulder.com
Happy Hour Every Day!
Monday – 3pm to Close
Tues. – Fri. 3pm-5pm
Sat. – Sun. 2pm-3pm
Witness the rebirth of a beloved Boulder icon, respectfully restored and lovingly updated by proud Boulder locals, committed to community, kindness, and spreading joy.
About Us
The Hungry Toad opened in July 1991 and is located just blocks north of Boulder’s historic Pearl Street Mall. Since then, The Hungry Toad has been providing both traditional and creative pub food as well as bringing in classic English style draft beers as well as local craft.
The Hungry Toad’s interior, reflects the classic English pub feel yet hip in sensibilities of the surrounding Boulder area, and pays tribute to England’s storied pub past.
Our outdoor patio rests on Broadway & North with grand views of Sanitas and the surrounding foothills with sun and shade. We strive and will always strive to be Boulder’s neighborhood pub.
Cheers,
The Hungry Toad accepts all major credit cards. Thanks for supporting us!
Make a Reservation
Hungry Toad Proudly Presents Our New Menu!
BRUNCH
served Saturdays and Sundays 10am-2pm
BRUNCH NIBBLES
CAESAR aged parmesan, toasted croutons, grilled lemon | 12
HOUSE mixed lettuce, red onion, heirloom radish, carrots, lemon, local honey, olive oil | 9
FRENCH ONION SOUP swiss cheese | 9
BISCUITS whipped butter, country gravy or house-spun jam | 8
AVOCADO ON TOAST house made ricotta, herbs, olive oil, lemon, sea salt | 9
EGGY STICKS* cereal milk, seasonal fruit, capt’n crunch | 9
BRUNCH HASHBROWNS
BUBBLE & SQUEAK* shaved brussel sprouts, bacon, carmelized onions, eggs | 14
CORNED BEEF* sauerkraut, swiss, eggs | 16
CLASSIC TOFU SCRAMBLE tofu, toast, simple salad | 13
VEGGIE roasted mushrooms, seasonal vegetables, garlic mayo, arugula, swiss, eggs | 14
PUB BREAKFAST
FULL ENGLISH* eggs, bacon, British sausage, baked beans, grilled tomato, mushrooms, fried and toasted bread | 16
EGGY TOAST* whipped cream, maple syrup | 12
BREAKFAST SANDWICH* brioche, egg soufflé, red onion, avocado, arugula, house mayo, aged cheddar | 12
UNION JACKS warm maple, butter | 12
STEAK & EGGS* eggs any style, chips, brown gravy | 19
CLASSIC AMERICANO* eggs any style, potatoes, biscuit, bacon or sausage | 12
BRUNCH SIDES
HASHED BROWNS | 4 BISCUIT | 1.5 BACON (2 slices) | 3 SAUSAGE | 4 TWO EGGS | 4
UNION JACK | 4 FRUIT | 4 SIDE SALAD | 4 BAKED BEANS | 4 TOAST | 2
SIDE BUTTER | 1 MAPLE SYRUP | .50
DINNER
served daily from 3pm-9pm, 10pm Fri & Sat
NIBBLES
FRENCH ONION SOUP
swiss cheese , sourdough | 9
TOAD NACHOS house-made chips, four cheese queso, beans, pico de gallo, pickled cabbage, avocado salsa, sour cream | 12
FOUR CHEESE MAC
bacon, green onions | 8
HOUSE MADE CHICKEN FINGERS chips, malt vinegar, ranch | 14
JUMBO WINGS hot or barbecue, ranch, blue cheese | 15
BRUSSELS SPROUTS maple syrup, malt vinegar gastrique, pecorino | 9
YORKSHIRE PUDDING
English style popover with butter and house made jam | 8
GREENS
CAESAR | aged parmesan, toasted croutons, grilled lemon | 12
HOUSE | mixed lettuce, red onion, heirloom radish, carrots, lemon, local honey, olive oil | 9
BRITISH WEDGE | radish, bacon, aged cheddar, buttermilk-dill emulsion | 12
ST. DAVID’S BOWL | quinoa, shaved Brussels, kale, roasted sweet potato, red onion, dried cranberry, almonds, herbs, pecorino, avocado vinaigrette | 18
ADD | steak* 9 | salmon* 9 |
grilled chicken 6
OLD PUB DINNER* | greens, roasted potatoes, red onion, soft boiled egg, Brussels sprouts, bacon, English dressing | 15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BUTTYS
(That’s British for Sandwich) | Served with choice of side
FRIED CHICKEN English slaw, swiss, secret sauce | 16
REUBEN house cured corned beef, sauerkraut, swiss, Russian dressing | 19
MUSHROOM BUTTY marinated portobello, caramelized onion, arugula, swiss, garlic aioli | 15
SIDES
TOAD CHIPS | 4 MASHED POTATOES | 4 ROASTED VEGETABLES | 5
SIDE SALAD | 5 SWEET POTATO FRIES | 5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
PUB GRUB
BANGERS AND SMASHED smashed potatoes, roasted vegetables, carmalized onion gravy | 18
VEGAN TIKKA MASALA Brussels spouts, Chard, chickpeas, sweet potato, turmeric, Biriyani rice, chapati bread | 18
add grilled chicken | 6
SHEPHERD’S PIE lamb, mashed potatoes, seasonal vegetables, stout gravy | 20
STEAK AND CHIPS* Flatiron steak, pub salad, chips, mushroom gravy | 32
DUCK BREAST* Yukon gold potatoes, sautéed Swiss chard, caramelized onion, raspberry coulis | 32
FISH AND CHIPS beer battered Atlantic cod, toad chips, pub slaw, tartar sauce, malted vinegar | 22
PUB SALMON* brussel sprout hash, coconut curry, herb salad | 28
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burgers
Served with a choice of side
PUB* | house blended patty, bacon, cheddar, lettuce, tomato, onion | 17
HAMBURGER* | house blended patty, lettuce, tomato, onion | 14
PARLIAMENT* | house blended patty, bacon, brie, mushrooms | 18
ROYALE* | house double 5oz patties, double cheddar, lettuce, tomato, onion, secret sauce | 19
VEGGIE BURGER split-pea house made patty, arugula, red onion, avocado emulsion | 16
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
TOAD ORIGINALS
GREEN QUEEN tequila, matcha, rose water, triple sec, agave, lime | 11
ELLO ALOE!
aloe liquor, strawberry, lemon, elderflower tonic | 10
THE THIRSTY FROGS FAVORITE GROG
JM Rhum, lime, velvet falernum, plum bitters | 12
SUMMER SPRITZ SIPPIN’
gin, cocchi americano, grove st. grapefruit liqueur, lemon, infermento sparkling wine | 13
LONDONHATTAN
whiskey, sweet vermouth,
fig | 15
IN A MEZCAL MOOD
mezcal, strawberry, jalapeno agave, lime | 16
GET OUT OF YOUR TREE-QUILA
tequila, basil, lemon, cucumber, black pepper | 12
ECCENTRIC & ELECTRIC
vodka, hatch chile liqueur, genepy le chamois, lime | 14
HAPPY HOUR
Monday 3PM-Close
Tuesday through Friday 3-5PM
Saturday & Sunday 2-3PM
HAPPY HOUR BITES
1/2 ORDER CHICKEN FINGERS chips, malted vinegar, ranch | 7
1/2 ORDER TOAD NACHOS house-made chips, four cheese queso sauce, beans, pico de gallo, pickled cabbage, avocado salsa, sour cream | 7
BRUSSELS SPROUTS maple syrup, malt vinegar gastrique, pecorino | 7
FOUR CHEESE MAC
bacon, green onions | 7
FRIED FISH SANDWICH | Atlantic cod, New England style bun, secret sauce, diced tomato, herbs | 9
1/2 ORDER JUMBO WINGS hot or barbecue, ranch or blue cheese | 7
CHEESEBURGER* house blended patty, American cheese, Toad’s secret sauce, pickle spear | 7
HAPPY HOUR DRINKS
TALL FOR SMALL BEERS 20oz drafts for the price of a pint | exclusions may apply
HOUSE WINES Stereo Red Blend & Braidot Pinot Grigio | 6
SANGRIA
rosemary, fig, orange flower water, white wine – available by the glass or by the carafe!
8 | 32
TOAD ORIGINALS
$2 off all Toad Original Cocktails
HAUF ‘N A HAUF half pint Harp Lager, choice of Paddy’s Irish Whiskey or Fireside Bourbon | 8
HOUSE WELLS Mile High Spirits | 6
Events
Looking to host your next event at the Hungry Toad? Fill out our form to reserve your space:
Please drink responsibly!
Follow Us
@thehungrytoadboulder
