Hours
Mon. – Thur. 11am – 9pm
Fri. 11am-10pm
Sat. 8am-10pm
Sun. 9am-9pm
Join us for Brunch!
Served Saturdays and Sundays 9am-2pm!
We are now on Doordash!
or Order Online
LONG LIVE THE TOAD!
Location
2543 N. Broadway
Boulder, Colorado 80304
Watch the English Premier League Games with us!
Come early for the best seats in the house!
Season Begins Saturday, August 17th
Trivia Night: Are You Smarter Than Your Neighbor?
Hosted by Trevonious Monk
The 2nd & 4th Thursday every month.
Next Trivia Night will be:
August 22
September 12th & 26th
Create & Sip
Last Wednesday of the Month – join us to explore new mediums.
7 – 9 pm, drop in or RSVP on tock.
October 30 – Pumpkin Painting
____________________________
Contact
303.442.5012
info@hungrytoadboulder.com
We are no longer accepting reservations on Open Table.
For reservations we’ve switched to Tock. To make a reservation please follow the link to visit
Happy Hour Every Day!
Monday – 3 pm to Close
Tues. – Fri. 3 pm-5 pm
Sat. – Sun. 2 pm-3 pm
Witness the rebirth of a beloved Boulder icon, respectfully restored and lovingly updated by proud Boulder locals, committed to community, kindness, and spreading joy.
About Us
The Hungry Toad opened in July 1991 and is located just blocks north of Boulder’s historic Pearl Street Mall. Since then, The Hungry Toad has been providing both traditional and creative pub food as well as bringing in classic English style draft beers as well as local craft.
The Hungry Toad’s interior, reflects the classic English pub feel yet hip in sensibilities of the surrounding Boulder area, and pays tribute to England’s storied pub past.
Our outdoor patio rests on Broadway & North with grand views of Sanitas and the surrounding foothills with sun and shade. We strive and will always strive to be Boulder’s neighborhood pub.
Cheers,
The Hungry Toad accepts all major credit cards. Thanks for supporting us!
BUTTYS
(That’s British for Sandwich) | Served with choice of side
FRIED CHICKEN English slaw, Swiss, secret sauce | 17
TUNA MELT Tuna salad, cheddar cheese, tomato, arugula, pepper relish | 15
REUBEN House-cured corned beef, sauerkraut, Swiss, Russian dressing | 20
STEAK SANDWICH 5 oz. Flank, horseradish mayo, Swiss cheese, arugula, and crispy onions on a Hoagie Roll | 20
MUSHROOM BUTTY Marinated portobello, caramelized onion, arugula, Swiss, garlic aioli | 15
SIDES
TOAD CHIPS | 5 MASHED POTATOES | 5 ROASTED VEGETABLES | 6 SIDE SALAD | 6 SWEET POTATO FRIES | 6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
PUB GRUB
BERKSHIRE PORK CHOP Sweet potato hash, sautéed Brussels sprouts and rosemary fig demiglace | 32
VEGAN TIKKA MASALA Brussels sprouts, Chard, chickpeas, sweet potato, turmeric, Biriyani rice, chapati bread | 19
add grilled chicken | 7
SHEPHERD’S PIE Lamb, mashed potatoes, seasonal vegetables, stout gravy | 22
STEAK AND CHIPS* Ribeye steak, pub salad, chips, mushroom gravy | 34
DUCK BREAST* Roasted butternut squash, garlic kale, and carmelized onion gravy, crispy sage | 29
FISH AND CHIPS Beer battered Atlantic cod, Toad chips, pub slaw, tartar sauce, malted vinegar | 23
PUB SALMON* Coconut rice, masala, pineapple chutney, fried chickpeas | 29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burgers
Served with a choice of side
PUB* 7oz patty, bacon, cheddar, lettuce, tomato, onion | 18
HOUSE* 7oz patty, lettuce, tomato, onion | 15
PARLIAMENT* 7oz patty, bacon, brie, mushrooms | 18
ROYALE* Double 5oz patties, double cheddar, lettuce, tomato, onion, secret sauce | 19
FALAFEL WRAP Falafel, hummus, Israeli salad & pearl pasta, and a side of buttermilk dill | 15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
TOAD ORIGINALS
13.5
SMOKY NIGHT Mescal, black currant, lemon, agave, molasses bitters
POMEGRANATE SOUR** Gin, pomegranate, lemon, foam bitters
DO YOU CONCUR? Gin, Cappelletti, House-made cherry shrub, orange juice
BOULDER FOG Silent Pool gin, Earl Gray, lemon, demerara, allspice dram, foam bitters
COCITOAD Rum, coconut milk, evaporated milk, cream of coconut, sweet condensed milk, cinnamon, vanilla
FALL SANGRIA Red wine, vodka, chai, ginger, lemon
WASSAIL** Whiskey, mulled cider, cinnamon, cloves, lemon, orange
**AVAILABLE AS A MOCKTAIL
MOCKTAILS
POM & PROPER | 8 Cranberry, Pomegranate, lemon
APPLE PICKIN’ | 11 Zero-proof gin, apple, chai, lemon
HAPPY HOUR
Monday 3PM-Close
Tuesday through Friday 3-5PM
Saturday & Sunday 2-3PM
HAPPY HOUR BITES
CHICKEN FINGERS chips, malted vinegar, ranch | 8
TOAD NACHOS house-made chips, four cheese queso sauce, beans, pico de gallo, pickled cabbage, avocado salsa, sour cream | 8
SAUTEED BRUSSELS SPROUTS Dried cranberries, goat cheese, and almonds, finished with a balsamic glaze | 8
FOUR CHEESE MAC bacon, green onions | 8
FRIED FISH SANDWICH Atlantic cod, New England style bun, secret sauce, diced tomato, herbs | 9
JUMBO WINGS hot or barbecue, ranch or blue cheese | 8
CHEESEBURGER* 5oz patty, American cheese, Toad’s secret sauce, pickle spear | 8
HAPPY HOUR DRINKS
TALL FOR SMALL BEERS 20oz drafts for the price of a pint | exclusions may apply
HOUSE WINES Stereo Red Blend & Braidot Pinot Grigio | 7
TOAD ORIGINALS
$2 off all Toad Original Cocktails
HAUF ‘N A HAUF Half pint Harp Lager, choice of Paddy’s Irish Whiskey or Fireside Bourbon | 9
WELLS COCKTAILS | 7
Events
Looking to host your next event at the Hungry Toad? Fill out our form to reserve your space:
Please drink responsibly!